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Balboa Island Frozen Dipped Banana’s

  • Author: Elena
  • Prep Time: 30 Minutes
  • Cook Time: 2 Hours
  • Total Time: 2 Hours and 30 Minutes
  • Yield: 6 1x
  • Category: Dessert


Balboa Island Frozen Dipped Banana’s with chocolate coating and dipping decorations



3 just ripe bananas , peeled and cut in half

6 popsicle sticks

8 ounces chopped chocolate (milk or dark) or chocolate chips

2 tablespoons butter

Toppings: toasted hazelnuts , or almonds, sprinkles, coconut flakes, marshmallows, cookie crumbs, peanut butter chips, graham crackers, smashed candy bar, possibilities are endless…


Line a sheet pan or a larger flat plate with waxed paper.

Cut each banana in half.

Insert a popsicle stick into the cut-end, and push the stick halfway in.

Place all the bananas on the waxed paper and freeze for 1 hour.

Add chocolate chips to a microwave-safe bowl and add in the butter.

Melt the chocolate and butter in the microwave. DO NOT burn the chocolate. Check on it every 25-30 seconds and stir.

Put the dipping decorations (nuts, sprinkles, cookies, etc) on flat plates.

Remove bananas from freezer.

Take one banana at a time and dip it in the chocolate, coating it completely – spoon some on, if needed.

Personalize: Roll or sprinkle the dipped bananas with nuts, sprinkles, or shredded coconut, and put them back on the waxed paper.

Put the bananas back in the freezer and freeze for 1 hour. * you can eat them right away if can’t wait it’s just extra messy, but still delicious! Yum!

Keywords: frozen dipped bananas, banana desert, balboa bars, sweets, desert