Balboa Island Frozen Dipped Banana’s with chocolate coating and dipping decorations
3 just ripe bananas , peeled and cut in half
6 popsicle sticks
8 ounces chopped chocolate (milk or dark) or chocolate chips
2 tablespoons butter
Toppings: toasted hazelnuts , or almonds, sprinkles, coconut flakes, marshmallows, cookie crumbs, peanut butter chips, graham crackers, smashed candy bar, possibilities are endless…
Line a sheet pan or a larger flat plate with waxed paper.
Cut each banana in half.
Insert a popsicle stick into the cut-end, and push the stick halfway in.
Place all the bananas on the waxed paper and freeze for 1 hour.
Add chocolate chips to a microwave-safe bowl and add in the butter.
Melt the chocolate and butter in the microwave. DO NOT burn the chocolate. Check on it every 25-30 seconds and stir.
Put the dipping decorations (nuts, sprinkles, cookies, etc) on flat plates.
Remove bananas from freezer.
Take one banana at a time and dip it in the chocolate, coating it completely – spoon some on, if needed.
Personalize: Roll or sprinkle the dipped bananas with nuts, sprinkles, or shredded coconut, and put them back on the waxed paper.
Put the bananas back in the freezer and freeze for 1 hour. * you can eat them right away if can’t wait it’s just extra messy, but still delicious! Yum!
Keywords: frozen dipped bananas, banana desert, balboa bars, sweets, desert