Ingredients
Units
Scale
- One recipe of the Ultimate All Butter Pie Crust
- 1 cup (maybe more) of your favorite jam variety
- 1 egg (egg wash crust)
- 1 medium heart shaped cookie cutter
Instructions
- Preheat oven to 425 degrees F
- Remove chilled dough from the freezer and roll it on a floured surface. Cut out 18 hearts. Line a large baking sheet with parchment paper and place 9 hearts (3×3) on the sheet.
- Place 1 Tbs of jam in the center of each heart. Slightly spread jam to cover the center, but not too close to the edges. Place the remaining 9 hearts on top of the jam-filled ones. Crimp edges or press with a fork to seal. Cut a small vent in the middle of the heart. Freeze pies for 30 minutes.
- Beat the egg and brush the pies with the egg wash after out of the freezer.
- Place in the oven and bake at 425 degrees F for 15 minutes and 375 degrees F for 15-20 minutes until golden brown and bubbly.
- Let the mini pies cool and enjoy!
Notes
Optional- serve warm with ice cream.
- Prep Time: 20 min (not including pie crust)
- Cook Time: 30-35 min
- Category: Sweet/ Dessert
- Method: American
- Cuisine: American