Ingredients
Units
Scale
Jam, Jellies, Spreads, Preserves
- 10 oz spreads and or jams fig spread, marionberry habanero pepper jelly, pesto, coarse ground mustard, apricot jam
Fresh Fruit and Crackers
- 16 oz grapes get at least two varieties
- 8 oz strawberries halved
- 3 oz blueberries
- 3 oz raspberries
- 12 oz crackers
Cheese and Meat
- 10 oz soft cheese fresh mozzarella, blue cheese, brie, etc.
- 10 oz semi-hard cheese sliced (Cheddar, Monterey, Gouda, Havarti, Provolone, etc.)
- 8 oz cured or smoked meats Columbus salame, Prosciutto, ham, etc.
Dried Fruits and Nuts
- 10 oz dried fruits dates, apricots, cherries, etc.
- 8 oz nuts raw almonds, pecans, pistachios, etc.
- fresh herbs to garnish mint, rosemary, basil, etc.
Pickles, Peppers, Olives Etc.
- 5 oz cornichons
- 5 oz stuffed olives
Instructions
- Place all jams, preserves, mustards, or dips into small bowls or shallow dishes and place on the board.
- Add meats and cheese, placing larger items like sliced meats and blocks or slices of cheese on the board first.
- Add crackers and.or bread next, spacing them out on the board,.
- Fill in gaps on your board with fresh and/or dried fruit.
- Serve immediately or chill until ready to serve. Finish off by placing serving utensils in the cheeses and garnish with greenery
Notes
Have fun and make it your own!
- Prep Time: 20 min
- Cook Time: N/A
- Category: Savory
- Method: Italian/ French/ American
- Cuisine: Italian/ French/ American