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Cinnamon Sugar Zucchini Bread

  • Author: Elena
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 6 1x
  • Category: Baking


It is truly the best zucchini bread, The cinnamon spice with the perfect amount of sweetness complements the mild flavor of the zucchini.



Wet mixture

3 eggs

1cup oil

1 cup sugar

3 tsp pure vanilla extract (yes, that much!)

Dry mixture

2 1/2 cups flour

3 tsp cinnamon (yes, that much!)

1/4 teaspoon baking soda

1/4 teaspoon salt


2 Cups of grated zucchini


  1. Preheat oven to 350 degrees F and spray one large loaf pan or two smaller loaf pans with cooking spray
  2. Beat eggs in an electric mixer until foamy (this helps in the rising of the bread)
  3. Add the oil, sugar and vanilla and mix well
  4. Sift the dry ingredients together and add to the wet ingredients. Mix until combined (do not overmix)
  5. Fold in grated zucchini until incorporated
  6. Pour mixture into prepared loaf pan and bake at 350 degrees F for 50-60 minutes until toothpick comes out clean.


This bread freezes well if kept in a ziplock bag.

Keywords: cinnamon sugar zucchini bread, bread recipe, zucchini bread recipe