Italians Eat Lentils for New Years for Good Luck…
If you want prosperity and good luck in the coming year- you must eat these lentils on New Years Eve! It’s traditional to eat lentils. The little coin-shaped legumes supposedly bring good fortune, namely in the form of money, and, on the last day of the year, are usually served with cotechino, a soft, gelatinous boiled sausage that’s typical of northern Italy. In our home we make it with and without the cotechino. This is a vegetarian version of the recipe without it. You can always add the sausage on top if desired.
Serve with my No Knead Bread RECIPE or any other yummy crusty bread.
This humble lentil dish starts with a soffritto which is the Italian term for a mixture of chopped vegetables sautéed gently in oil. The word means “under fried”. This method creates a tasty flavor base for our soup.
Trust me friends, you will want to make this filling and satisfying lentil recipe. Once you do, it will be a recipe go-to!
Brown lentils are typically used to make this stew, as brown and green lentils are firm and retain their shape when cooking. Red or yellow lentils are softer and faster-cooking, with the tendency to fall apart into a thick and wonderful mush when cooked; these are better suited for soup, sauces, or dips.
I remember in the 7th grade when I went to my friends house to spend my first New Years away from family. I brought my little box of lentils ready to eat to keep the tradition. My friends made fun of me and asked what “in the heck” I was eating. I didn’t let their mocking get in the way of eating my lentils. I knew in my heart it was worth keeping the tradition and in the end I would be blessed with good fortune :). It never hurts to stick out like a sore thumb to keep your core values! You will never regret making the decision that makes your heart most happy.
Eat these all year for good health…
Lentils contain a lot of fiber and protein. They are delicious topped with eggs, eaten as a vegetarian ragu, served on top of crusty bread, served on top of a green salad and more! Don’t let New Years be the only time you make these classic Italian lentils. Keep up the good luck all year around!
The bay leaf and herbs add that extra savory flavor that make this dish hearty and delicious!Print
Italian Lentil Soup Recipe: Simply Delicious. This hearty Italian Lentil Recipe is not only easy to make but healthy and delicious as well. One bowl is never enough! It’s also great served in other ways! See notes…
- 1 1/2 cups (250 grams) dried brown lentils
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 3 to 4 tablespoons olive oil, divided
- 1 bay leaf
- 1 sprig of rosemary
- 1 sprig of thyme
- 2 Tbs tomato paste
- 5 cups water
- 1 pinch salt
- handful of flat-leaf parsley, chopped
- Place the onion, carrot, and celery in a large saucepan or soup pot with 2 tablespoons olive oil. Sauté gently on low heat until the vegetables are very soft and the onion is somewhat translucent, but not colored. Add the bay leaf, rosemary, thyme, tomato paste, and the dry lentils and 5 cups of water.
- Bring to a boil and then turn the heat down to a gentle simmer and cook until the lentils are tender but retain their shape (this can take as little as 20 minutes to upwards of 35 minutes, depending on the lentils. I know that seems like a big time difference but all dried beans cook a little differently). Keep checking them and add more water if necessary. Add salt to taste only once the lentils are tender, otherwise they will remain tough. Stir through chopped parsley and serve as you like (see notes for ideas).
Lentils are delicious topped with eggs, eaten as a vegetarian ragu, served on top of crusty bread, served on top of a green salad and more! Don’t let New Years be the only time you make these classic Italian lentils. Keep up the good luck all year around!