Ingredients
1 recipe of Grandma Rhea’s Pie Crust OR Ultimate All-Butter Pie Crust Recipe
4 cups of fresh rhubarb, cut in 1 inch slices
1 2/3 cups of sugar
1/3 cups of all purpose flour
1/4 teaspoon of salt
1 tablespoon of butter cut in small pieces
Instructions
- Preheat oven to 425 degrees F.
- Prepare pie crust according to recipe directions and set aside.
- Combine the rhubarb, sugar, flour, and salt in a large mixing bowl.
- Let sit for 15 minutes.
- Fill the pie shell with the rhubarb mixture, and dot with butter pieces.
- Place the top crust on the pie and make slits for proper venting.
- Seal the sides of the pie by pinching the upper and under layers together with your fingers.
- Bake pie at 425 F for 15 minutes. Then turn it down to 350 F and bake for an additional 45 minutes.
Notes
Serve warm with ice cream!
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Sweet
- Method: American
- Cuisine: American