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It’s Pie Time!
What do you think of a pie crust ice cream sandwich? Let me answer that, it is delicious!
A cutie pie and a scoop of ice cream walk into a bar… the end. Well, not really. There is always a lot of ice cream eating going on at our house , so we decided to partner our love for pie and ice cream to create a…PiesCream Sandwich. My husband masterminded this combo as his favorite food groups are: pie and ice cream. The flaky tender, slightly salty, not to sweet, cinnamon coated pie crust meets the sweet, creamy, smooth ice cream and it is a true match made in heaven. I personally like them better than a traditional cookie ice cream sandwich since these are less sweet and I don’t fall into a slumber sugar coma after enjoying. If you like pie crust and ice cream I encourage you to get on this sweet treat train. The best part is they are customizable. You can use any favorite ice cream flavors- endless possibilities! Next time, I think I will go fruity and try blueberry and peach ice cream? This pie crust is also vegan and if your diet is non dairy- fill the pies with any dairy-free ice cream alternative. One more thing, make a double batch and save them in your freezer for any time you feel like a little something special. I promise they won’t last long.
Made with Amore,
Elena
Look at these cutie pies…
These are a cute and fun way to use pie dough! They are a great alternative to an cookie based ice cream sandwich.
If you are baking pies and have extra dough, save it, and make these delicious treats!
Ingredients
1 recipe of Grandma Rhea’s Pie Crust
1 pint of Alden’s vanilla ice cream (or flavor of your choice)
1 pint of Alden’s chocolate chunk ice cream (or flavor of your choice)
Cinnamon sugar (5 tablespoons sugar and 1 tablespoon of cinnamon)
Plastic Wrap for sealing the ice cream sandwiches
Instructions
Baking Pies:
- Preheat oven to 375 degress F
- Line a 9X13 in cookie sheet with parchment paper, set aside
- Make cinnamon sugar by mixing the two ingredients in a small bowl until well combined, set aside
- Make pie dough according to recipe directions
- After rolling out the pie dough make 12 even rounds using a 3 inch cookie cutter
- Place the cookie shapes on the parchment lined cookie sheet
- Sprinkle each cookie with cinnamon sugar mixture (you may have extra)
- Bake pies for 15 minutes until golden brown
- Place pies rounds on a cooling rack until they are completely cooled (about 15-20 minutes)
- Get ice cream out of the freezer and let it sit out for about 10 minutes until slightly soft
Assembling the Ice Cream Sandwiches:
- Take one pie round and gently press ice cream about 1 inch high then cover with the other pie round. DO NOT PRESS HARD as the pie shells are flaky and tender
- Gently wrap each individual PiesCream Sandwich in plastic wrap and freeze at least 2 hours before serving
- As soon as you finish assembling each one place in the freezer so they aren’t melting as you prepare the others
If you make this recipe please write a comment to tell me your thoughts! I want to connect with all of you through your experience with my recipes.
Love, Elena
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PiesCream Sandwiches!
PiesCream Sandwich with flaky tender, slightly salty, not to sweet, cinnamon coated pie crust meets the sweet, creamy, smooth ice cream and it is a true match made in heaven. If you like pie crust and ice cream I encourage you to get on this sweet treat train.
- Total Time: 1 hour 10 minutes
- Yield: 6 1x
Ingredients
1 recipe of Grandma Rhea’s Pie Crust
1 pint of Alden’s vanilla ice cream (or flavor of your choice)
1 pint of Alden’s chocolate chunk ice cream (or flavor of your choice)
Cinnamon sugar (5 tablespoons sugar and 1 tablespoon of cinnamon)
Plastic Wrap for sealing the ice cream sandwiches
Instructions
Baking Pies:
- Preheat oven to 375 degress F
- Line a 9X13 in cookie sheet with parchment paper, set aside
- Make cinnamon sugar by mixing the two ingredients in a small bowl until well combined, set aside
- Make pie dough according to recipe directions
- After rolling out the pie dough make 12 even rounds using a 3 inch cookie cutter
- Place the cookie shapes on the parchment lined cookie sheet
- Sprinkle each cookie with cinnamon sugar mixture (you may have extra)
- Bake pies for 15 minutes until golden brown
- Place pies rounds on a cooling rack until they are completely cooled (about 15-20 minutes)
- Get ice cream out of the freezer and let it sit out for about 10 minutes until slightly soft
Assembling the Ice Cream Sandwiches:
- Take one pie round and gently press ice cream about 1 inch high then cover with the other pie round. DO NOT PRESS HARD as the pie shells are flaky and tender
- Gently wrap each individual PiesCream Sandwich in plastic wrap and freeze at least 2 hours before serving
- As soon as you finish assembling each one place in the freezer so they aren’t melting as you prepare the others
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Dessert
