Ingredients
1 recipe of Grandma Rhea’s Pie Crust
1 pint of Alden’s vanilla ice cream (or flavor of your choice)
1 pint of Alden’s chocolate chunk ice cream (or flavor of your choice)
Cinnamon sugar (5 tablespoons sugar and 1 tablespoon of cinnamon)
Plastic Wrap for sealing the ice cream sandwiches
Instructions
Baking Pies:
- Preheat oven to 375 degress F
- Line a 9X13 in cookie sheet with parchment paper, set aside
- Make cinnamon sugar by mixing the two ingredients in a small bowl until well combined, set aside
- Make pie dough according to recipe directions
- After rolling out the pie dough make 12 even rounds using a 3 inch cookie cutter
- Place the cookie shapes on the parchment lined cookie sheet
- Sprinkle each cookie with cinnamon sugar mixture (you may have extra)
- Bake pies for 15 minutes until golden brown
- Place pies rounds on a cooling rack until they are completely cooled (about 15-20 minutes)
- Get ice cream out of the freezer and let it sit out for about 10 minutes until slightly soft
Assembling the Ice Cream Sandwiches:
- Take one pie round and gently press ice cream about 1 inch high then cover with the other pie round. DO NOT PRESS HARD as the pie shells are flaky and tender
- Gently wrap each individual PiesCream Sandwich in plastic wrap and freeze at least 2 hours before serving
- As soon as you finish assembling each one place in the freezer so they aren’t melting as you prepare the others
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Dessert