Peach and Mozzarella Salad with Orange, Basil, and Poppy Seed Dressing
Jul 10, 2020, Updated May 24, 2022
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Fresh local peaches and nectarines everywhere!! This recipe makes enough to feed a crowd. If you want to make a smaller batch: half the recipe of peaches and mozzarella and use half of the dressing (do not half the dressing recipe just use less on the salad).
Made with Amore,
Elena
Directions:
- In a large serving bowl cut and mix:
10 large ripe peaches or nectarines
3-4 Cups fresh mozzarella cheese (cubbed)
Dressing:
In a large mason jar add all the ingredients below then shake vigorously. Keeps in fridge up to one week.
Zest and juice of two large oranges
1 cup fresh chopped basil leaves
1 1/2 cups high quality extra virgin olive oil
3 TBS of apple cider vinegar (sherry vinegar works well too)
3 Tsp. Poppy seeds
Salt and pepper to taste
Pour dressing over peaches, mozzarella and arugula (if desired), toss, then serve!
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Peach and Mozzarella Salad with Orange, Basil, and Poppy Seed Dressing
Fresh local peaches and nectarines everywhere!! This recipe makes enough to feed a crowd. If you want to make a smaller batch: half the recipe of peaches and mozzarella and use half of the dressing (do not half the dressing recipe just use less on the salad).
Ingredients
Zest and juice of two large oranges
1 cup fresh chopped basil leaves
1 1/2 cups high quality extra virgin olive oil
3 TBS of apple cider vinegar (sherry vinegar works well too)
3 Tsp. Poppy seeds
Salt and pepper to taste
Instructions
Dressing:
In a large mason jar add all the ingredients below then shake vigorously. Keeps in fridge up to one week.
In a large serving bowl cut and mix:
1. 10 large ripe peaches or nectarines
2. 3-4 Cups fresh mozzarella cheese (cubed)
Pour dressing over peaches, mozzarella and arugula (if desired), toss, then serve!
