Ingredients
Units
Scale
- 1 Tablespoon extra virgin olive oil
- 3/4 cup red onion, thinly sliced
- 1 shallot, thinly sliced
- 1 clove garlic, minced
- 1 (16 oz/ 1 lb.) bag frozen petite peas
- 1 cup chicken or vegetable broth
- 2 Tablespoons Italian parsley, finely chopped
- 1 Tablespoon butter
- salt and pepper to taste
Instructions
- In a large skillet, heat oil on medium heat, then add: onion, shallots, and garlic. Let cook for 5 minutes.
- Add peas and broth to pan. Cook an additional 10 minutes until thoroughly cooked, but not wrinkled looking.
- Finish off with butter, salt, pepper, and parsley. Mix to combine. Turn off heat and let sit in pan for 5 minutes. Serve warm!
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Savory
- Method: Italian
- Cuisine: Italian