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polpette, meatballs, stories, Italy, Authentic Italian

Elena's Stories

Saturday Story: Polpette di Nonna Laura- “Made with Amore”

This story goes with yesterday’s post about my Nonna Laura’s famous polpette (meatballs) con sugo al pomodoro. In this photo…

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❤️Does Apple Pie season ever end?! Perfect col

❤️Does Apple Pie season ever end?! Perfect cold weather weekend bake! FLAKIEST BUTTER CRUST. Happy NATIONAL PIE DAY!
All the steps and details on ... www.MamaMiaMangia.com
Search:
—>BROWN BUTTER APPLE PIE
—> TAB IN BIO for website.
❤️SAVE. SHARE. LOVE

Made with Amore,
Elena

Entering this pie for @emilehenryusa #prettiestpie21

🌟P.S don’t forget to ENTER the GIVEAWAY ON YESTERDAY’s POST ($310 value)
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#piesofinstagram #dessertsofinstagram #nationalpieday #surlatable
#f52grams #f52community
#thebakefeed #feedfeed #makemore #surlatable #bakefromscratch #utahblogger #foodbloggeritaliani #bakingfromscratch #italianfoodbloggers #applepies
#huffposttaste #imsomartha #brightfoodies #hautescuisines #foodfluffer #onourcreativetable #homebaker #bhgfood #magnoliatable #damnthatsdelish #bakers #bakewithlove

🌟🌟🌟GIVEAWAY🌟🌟🌟@emilehenryusa is

🌟🌟🌟GIVEAWAY🌟🌟🌟@emilehenryusa is graciously giving 2 LUCKY WINNERS an Emile Henry Delight Oval Dutch Oven (value $310 each) This highly versatile cookware allows you to prepare slow- cooked or sauce based recipes like stews, as well as larger pieces of meat. We are giving away TWO ceramic cookware dish!! 🌟🌟

🌟Giveaway Rules🌟(contest starts NOW AND ENDS-1/24 11 pm EST. Winner announced Monday 1/25/2021).

1) LIKE and SAVE this post
2) Follow @mamamiamangia__ AND @emilehenryusa
3) Tell us who you would cook a meal for if you won (1 TAG = 1 ENTRY)
4) U.S.A residents only. Must be 18 years or older.

BONUS: SUBSCRIBE TO MY WEBSITE -extra 2 entries

*Giveaway is not sponsored, endorsed, administered by, or associated with Instagram or Facebook.

GOOD LUCK!! 🇮🇹ELENA

❤️ TAP IN BIO for ULTIMATE CITRUS AND VEGETABLE ROAST CHICKEN recipe link or www.mamamiamangia.com ❤️
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@thefeedfeed #feedfeed #onmytable #mywilliamssonoma #chickendinner #roastedchicken #chickenrecipes #cookware #saveurmag #giveawayalert #giveaway #sundaysupper #italianfoodbloggers #foodbloggeritaliani #f52grams #tastingtable #surlatable #roastchicken #imsomartha #eeeeeats #weekendfood #weeknightmeals #mealprepideas

Bread and Butter. A heavenly duo that sings to my

Bread and Butter. A heavenly duo that sings to my heart. 💕
This is my weekly go-to SOFTEST NO KNEAD bread recipe.
👌🏼Easy, crunchy, chewy, soft, with added fiber to up the nutrients.
👌🏼ADD THIS recipe TO YOUR LIST
—>MAKE. SHARE. LOVE.
—> RECIPE TAP IN BIO.
www.Mamamiamangia.com

Made with Amore,
❤️Elena
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@kerrygoldusa @kingarthurbaking
#breadmaking #easyrecipes #breadbaking #homebakers #bakersgonnabake #italianfood #italianstyle🇮🇹 #breadlover
#onmytable #slcfoodie #utahblogger
#italianfoodphotography #foodphotography #breadandbutter #mywilliamssonoma #italianfoodlovers #italianfoodblogger #italianfoodstyle #fooditalian #italianfooddelicacies #italianfoodbloggers #bhgfood #tastingtable #feedfeed @thefeedfeed #f52grams #f52community #thekitchn #healthyfood #nytcooking

🧡Winter blues? Bake this SIMPLE ITALIAN CAKE ..

🧡Winter blues? Bake this SIMPLE ITALIAN CAKE ...
ORANGE OLIVE OIL AND HONEY CAKE🧡

Lovely, soft, and honey sweet this orange infused cake is perfect for any occasion! You can make it with a 9” in round pan as well.

ONE BOWL AND NO FUSS! Honey is the only sweetener 🍯 AND TRUST ME, you don’t need anything more.

🌟SAVE. SHARE. LOVE.

——> RECIPE LINK TAP IN BIO
——> www.MamaMiaMangia.com

Made with Amore,
❤️Elena
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@thefeedfeed #feedfeed @thefeedfeed.baking #feedfeedbaking @kingarthurbaking @colavitausa @nordicwareusa #bundtcake #foodbloggeritaliani
#utahfoodbloggers #italianrecipe
#orangecake #cake #cakesofinstagram #oliveoil #buzzfeast #buzzfeedfood #tastingtable #magnoliatable @magnoliatable #bakersofinstagram #foodfluffer #bakersgonnabake #onmytable #imsomartha @tastingtable @buzzfeedtasty #orangecake #italiancake #honeycake #easyrecipes #mywilliamssonoma #saveurmag #damnthatsdelish #dessertsofinstagram #dessertoftheday

🌟Italian Style Mashed Potatoes with Caramelized

🌟Italian Style Mashed Potatoes with Caramelized Onions

Gluten Free! Dairy Free! Vegetarian! Vegan! SO DARN GOOD!

There is only ingredient in the potatoes! How are they so smooth, delicious, and creamy?!...

🌟The tips and tricks for this delicious meal are on
www.MamaMiaMangia.com

P.S My husband is from Idaho (potato motherland!) see his reviews in the story on blog!

——>TAP IN BIO FOR WEBSITE LINK!

——>SAVE. SHARE. LOVE 💕

Also, yes, I served my mashers in @jeffersonstreetceramics pie plate because... why not???

Made with Amore,
❤️Elena
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#feedfeed #feedfeedvegan
#vegetarian #vegetarianrecipes #glutenfreerecipes #glutenfree #f52community #tastingtable #imsomartha #easymeals #mealprepideas #cleaneatingrecipe #foodphotography #utahblogger #foodbloggeritaliani #italianfood #italianfoodbloggers #damnthatsdelish #sidedish #bhgfood #hautecuisines #foodblog #f52grams #eatwellmagazine #mashedpotato #saveurmag #mywilliamssonoma #onmytable

Sunday Story: Calamari Fritti 🌟This is the pla

Sunday Story: Calamari Fritti
🌟This is the plate that gets our big Italian family running to the table. When we are in Sardegna it’s the first thing we order at all our favorite restaurants and we want them hot-hot-hot!! Here is the ordeal we go through to get calamari fritti as an appetizer...
👌🏼If you know Italian cuisine you might know that un piatto di calamari fritti is a secondo piato (a second course) not an appetizer. A popular and traditional antipasto is steamed seafood dishes drowned in delicious olive oil and fresh herbs, such as, polpo e patate (octopus and potatoes). Since calamari are battered and fried they are heavier and considered more of a “meal” than a starter. You might wonder why it matters what you order first for an antipasto? Don’t restaurants just give you what you want when you want it?
👌🏼Ha!! No, not in Italy! We aren’t in America my friends. My Italian family is mortified when American restaurants serve all the food together on one plate 😬. In Italy, there is a proper course etiquette that goes without saying.
-Antipasto (cured meats/ seafood) -Primo (usually pasta) -Secondo (meat/fish)
-Contorno (sides- vegetables/ salad)
-Dolce
The tradition of getting calamari fritti as an appetizer started with my dad. He wanted something salty/fried/crunchy with fresh local seafood of Sardegna- calamari heaven!
👌🏼So here’s the deal: we sit down and we all look at Zio Giuseppe (Peppo), the planner and order executive when we are at restaurants, he and my dad exchange looks and it’s communicated that he wants calamari first...
The waiter comes. We order drinks. He comes back and Peppo begins, “These Americans (points at us) want calamari as an appetizer. I try to tell them how wrong this is, but they don’t understand. It’s really best if we just get them the calamari right now so they will all shut up. Trust me, it will be better for everyone!” We usually get the calamari ;). A small victory!
👌🏼You wouldn’t believe how many times restaurants have flat out told us, “No! Not possible! We can’t even consider it!” 😂. I just die laughing because that’s the Italian way. The pride of sticking to tradition.
CONTINUED IN COMMENTS...

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