Fresh local peaches and nectarines everywhere!! This recipe makes enough to feed a crowd. If you want to make a smaller batch: half the recipe of peaches and mozzarella and use half of the dressing (do not half the dressing recipe just use less on the salad).

Made with Amore,

Elena

peach, The best peach salad, Mozzarella, basil, salad, mozzarella salad, poppyseed dressing, orange, salad dressing

Directions:

  1. In a large serving bowl cut and mix:

10 large ripe peaches or nectarines

3-4 Cups fresh mozzarella cheese (cubbed)

Dressing:

In a large mason jar add all the ingredients below then shake vigorously. Keeps in fridge up to one week.

Zest and juice of two large oranges

1 cup fresh chopped basil leaves

1 1/2 cups high quality extra virgin olive oil

3 TBS of apple cider vinegar (sherry vinegar works well too)

3 Tsp. Poppy seeds

Salt and pepper to taste

Pour dressing over peaches, mozzarella and arugula (if desired), toss, then serve!

If you make this recipe please write a comment to tell me your thoughts! I want to connect with all of you through your experience with my recipes.

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Peach and Mozzarella Salad with Orange, Basil, and Poppy Seed Dressing

Peach and Mozzarella Salad with Orange, Basil, and Poppy Seed Dressing

  • Author: Elena

Description

Fresh local peaches and nectarines everywhere!! This recipe makes enough to feed a crowd. If you want to make a smaller batch: half the recipe of peaches and mozzarella and use half of the dressing (do not half the dressing recipe just use less on the salad).


Scale

Ingredients

Zest and juice of two large oranges

1 cup fresh chopped basil leaves

1 1/2 cups high quality extra virgin olive oil

3 TBS of apple cider vinegar (sherry vinegar works well too)

3 Tsp. Poppy seeds

Salt and pepper to taste


Instructions

Dressing:

In a large mason jar add all the ingredients below then shake vigorously. Keeps in fridge up to one week.

In a large serving bowl cut and mix:

1. 10 large ripe peaches or nectarines

2. 3-4 Cups fresh mozzarella cheese (cubed)

Pour dressing over peaches, mozzarella and arugula (if desired), toss, then serve!


Keywords: Salad, Peach and Mozzarella Salad, Peach Salad, Salad with Mozzarella